New York Times
By WILLIAM YARDLEY
Published: May 27, 2007

NEWTOK, Alaska — The sturdy little Cessnas land whenever the fog lifts, delivering children’s bicycles, boxes of bullets, outboard motors and cans of dried oats. And then, with a rumble down a gravel strip, the planes are gone, the outside world recedes and this subarctic outpost steels itself once again to face the frontier of climate change.

New York Times
By TIMOTHY EGAN
Published: March 27, 2007

SUMMERHAVEN, Ariz. — High above the desert floor, this little alpine town has long served as a natural air-conditioned retreat for people in Tucson, one of the so-called sky islands of southern Arizona. When it is 105 degrees in the city, it is at least 20 degrees cooler up here near the 9,157-foot summit of Mount Lemmon.

But for the past 10 years or so, things have been unraveling. Winter snows melt away earlier, longtime residents say, making for an erratic season at the nearby ski resort, the most southern in the nation.

New York Times
By PAM BELLUCK
Published: March 3, 2007

MONTPELIER, Vt. — One might expect Burr Morse to have maple sugaring down to a science.

For more than 200 years, Mr. Morse’s family has been culling sweet sap from maple trees, a passion that has manifested itself not only in jug upon jug of maple syrup, but also in maple-cured bacon, maple cream and maple soap, not to mention the display of a suggestively curved tree trunk Mr. Morse calls the Venus de Maple.

But lately nature seems to be playing havoc with Mr. Morse and other maple mavens.